WHAT YOU DO
- In your largest pot, bring sauce ingredients to a boil, then simmer for 10 minutes.
- Add fish (shrimps last) and basil, bring to a boil, then simmer for 5 minutes.
- Serve sprinkled with Parmesan, and a loaf of French bread for dipping.
See? I wasn’t joking. Anyone can make this recipe. Get ready for raves.