Throwing a holiday party (or three) this month? We all want to be the hostess with the mostest – or at least the most drink choices at the bar, anyway. This year, wow guests with cocktails and mocktails that are not only delicious but also impressively fizzy. Meet Fizzini, Hamilton Beach Canada’s answer to home water carbonation.
Why We Love the Fizzini by Hamilton Beach
Both handheld and compact, this sleek, easy-to-use bottle gives you a litre of sparkling water or soft drinks with just one twist, and is simple to store when you’re done. Why we love it: Besides the fact that with just a 1/4 turn of the wrist, you’ve got carbonated water, making staying hydrated deliciously easy? Well, the unit has adjustable fizz control which means you can take your water as bubbly as you like it. Also, there is a fun variety of flavours, including lemon lime, cola, diet cola, apple pear, and our favourite, berry pomegranate. Bonus: Most flavours make drinks that are less than 50 calories per glass.
AND.. if all that’s not enough, the Fizzini helps make us environmentally responsible. Not only will you reduce waste by making your own fizzy water, but the bottle itself is BPA-free while the carbonating cartridges are recyclable. Priced at $49.99 (including a 1.0 L bottle and a starter pack of 10 single-use cartridges), the Fizzini should be a staple in every house. It’s the the perfect gift to make holiday entertaining easy – for anyone who needs a little fizz in their life. Find out where to buy: Hamilton Beach Canada
Serve up one of these special Fizinni cocktails at your next holiday soiree. (Created by Dee Brun, The Cocktail Deeva for Hamilton Beach)
Basil Berry Fizz
4 oz Berry Pomegranate Fizzini Water
1 handful fresh blueberries
2 sprigs fresh basil
Muddle basil, blueberries, and vodka and add to a shaker full of ice. Shake well and strain into a glass with ice and top with Berry Pomegranate Fizzini Water. Garnish with fresh basil and blueberries.
2 oz Vanilla Vodka
3 oz Apple Pear Fizzini Water
Fresh pear slice
Add vodka to a shaker filled with ice and grate in some fresh cinnamon. Shake well and strain into a martini glass. Top with Apple Pear Fizzini Water. Grate cinnamon on the pear slice for garnish.